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Pork-filled gyoza on an aromatic yogurt sauce with pickled cucumber, aromatic chili oil and microgreens

Chicken gyros, pickled onion, iceberg lettuce and peach mustard

Panko shrimp served with tonkatsu mayo, pickled carrot and lime

Crispy fries with Limnos’ gruyère cream, truffle oil and fresh ground pepper

Crispy fries with fresh oregano

Juicy kebab on corn pita bread with grilled tomatoes, cumin-infused yogurt and finely chopped onion with parsley *served with fries

Black Angus fillet on crispy potato pavé, paprika-infused dressing and spiced tomato jam

Fresh sea bass fillet, lime, ginger-infused mango sauce, watermelon, pink pepper, cilantro, and hyssop sprouts

Vialone Nano rice in tomato and basil broth with mozzarella cream, grilled peach and hazelnut dust

Mixed green salad with fresh chicken fillet, smoked bacon, parmesan dust, Caesar dressing

Crushed barley rusk, fresh tomato, cucumber, peppers, pickled onion, feta cream, capers and fresh oregano

Baby arugula and baby spinach, grilled peaches, prosciutto di Parma, caramelized cherry tomatoes and citrus vinaigrette

Leafy greens with fresh herbs, cucumber, walnut vinegar and extra virgin olive oil

Linguine with garlic & chili *served with sea bass tartare, bottarga dust, lime and wood sorrel

Penne with chicken fillet, bacon, mushrooms and parmesan cream.

Paccheri, cracked peppercorns and pecorino cheese

Mafaldine pasta, Valley shrimps with handmade aromatic bisque (rose & calendula), fresh tomato and Kozani saffron

Squid ink ravioli filled with salmon & ricotta in a champagne & pear cream with caramelized hazelnuts

Caramelized pork belly with black garlic glaze and fresh onion *served with crispy potatoes and herbs

Grilled chicken fillet with baby potatoes, glazed carrots and lemon chimichurri sauce

Juicy beef patties with rosemary-scented baby potatoes, tender greens and Gorgonzola Dolce sauce

Served with buttery smashed potatoes, grilled asparagus and a smoke-infused butter sauce

100% beef double smash patty burger, brioche bun, cheddar, caramelized onion, iceberg lettuce, cornichons and a smoke & whiskey-infused sauce *served with triple-cooked fries

Salmon fillet with citrus cream, grilled asparagus and pea shoots

Fresh fish fillet with aromatic greens, fresh herbs, lemon-infused sauce, ouzo foam and anise sprouts.

Celeriac purée with green apple, buttered vegetables and orange-infused extra virgin olive oil

Pistachio cream and pistachio croquant